Steak w. Creamy Peppercorn Sauce

Steak 'Au Poivre' - a French restaurant classic - is like bringing your own private chef to your kitchen. This restaurant-quality dish features a succulent pan-seared steak covered in a fragrant creamy peppercorn sauce, and served with a side of garlic 'haricots vert' French green beans.

Macros: 440 calories • 44g protein • 11g carbs • 2g fiber • 25 g fat

Contains: Milk