3 Ingredient Pumpkin Muffins
Ingredients:
- 1 box (about 15 ounces) of yellow cake mix (sugar-free or low-carb, if desired)
- 1 can (about 15 ounces) of pumpkin puree (unsweetened)
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon and nutmeg)
Instructions:
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Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the muffin cups.
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In a mixing bowl, combine the yellow cake mix and pumpkin pie spice.
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Add the entire can of pumpkin puree to the dry mixture.
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Stir the ingredients together until well combined. The batter will be thick.
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Divide the batter evenly among the muffin cups, filling each about two-thirds full.
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Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
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Remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
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Once the pumpkin muffins have cooled, they are ready to enjoy!
